We served the Asian salmon with not only leftover sweet potatoes (that I wanted to use up) but also with brown rice - this delicious sauce really needed something to soak up all the juices! We also had roasted brussels sprouts but steamed green beans would have also been excellent.
Asian Salmon
Taken from: AllRecipes
Serves: 2-3
- 1 pound salmon fillets (I removed the skin)
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- 2 cloves garlic, minced
- 1/2 - 1 tsp. freshly grated ginger
- 1 pinch ground black pepper
- 2 tablespoons minced onion
- 1 tablespoon sesame oil
-Preheat the oven to broil. In a 8-inch square baking dish or a baking sheet lined with aluminum foil, add salmon. Broil for approximately 4 minutes on one side and 3 minutes on the other, until fish flakes easily.
-In a medium saucepan, add the second half of the marinade. Warm over medium heat for 3-5 minutes.
-Pour the heated sauce over the salmon. Serve over rice.
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