However, perhaps I'm biased but as good as PF Changs' wraps are, I think mine are better. So after we got back from the our New Year's trip (and I hadn't gone to the grocery store), this was the first dish I thought of. We had almost all the ingredients on hand, making it a very simple meal to prepare. Serving it with a little brown rice just topped it off.
As sort of an unspoken New Years resolution, we also finally have a picture of our meal! However, we can't find the camera cord so I don't know how successful we'll be in 2011 of posting pictures...(Update: Finally found it! Just where I last placed it...under the couch.)
Lettuce Wraps
Taken from: Everyday Food
Serves 4
- 1/4 cup soy sauce
- 4 teaspoons fish sauce
- 4 teaspoons sugar
- 1 tablespoon canola oil
- 1 large shallot (or 1/4 cup onion), finely chopped
- 2 tablespoons minced peeled fresh ginger
- 2 garlic cloves, minced
- 1 small jalapeno or serrano chile, seeded and finely chopped
- 1 pound ground turkey breast (you could also substitute ground chicken, pork or beef))
- 1 large head of Bibb, Boston, or Romaine lettuce, leaves separated
- grated carrot, chopped cabbage, thinly sliced green onions and sliced lime
No comments:
Post a Comment